Made with love, created for you.

Hi, I'm Marta Oriol, and Mo en la Cocina is the dream that has been with me since I was little. At home, the oven was always on, I made meals and cakes for my friends, and over time, my creations grew into something bigger: cakes, catering, and more and more people trusting me for their special moments. Today, with Mo en la Cocina, my mission remains the same: to make you feel at home with every bite, always putting my heart into every dish.

  • A project with history

    After studying at the Hoffmann Hospitality School and working with Jordi Cruz's team at ABaC, I felt it was time to bring my cuisine closer to people, in a more personal and intimate way. This is how Mo en la Cocina was born, a way to create, but also to be closer to my family, and to what matters most to me. Because every catering event, every cake, is more than a recipe: it's a little piece of my story that I share with you.

  • The chef behind every dish

    The truth is, even though my training has taught me techniques and given me a critical eye for detail, what truly moves me are people. Knowing that I can make a birthday, a baptism, or any celebration filled with smiles and good times with something I've prepared, that's priceless. I'm inspired by the stories behind each order, and the affection I put into each creation is the same I would put in if I were cooking for my family.

  • Mo's philosophy in the Kitchen

    At Mo en la Cocina, I always say the secret lies in simplicity: fresh ingredients, homemade recipes, and a lot of love. My goal is that when you taste something I've prepared, you feel that someone has thought of you. To know that there's a commitment to quality, to homemade goodness, and to making you feel special. And yes, also to giving you a break so you can enjoy those moments without worrying about anything other than having a good time with your loved ones.

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More than a kitchen, an experience to share.

Mo en la Cocina is not just a job; it's my way of being present in the most important moments in the lives of the people who trust me. From the first cake I baked until today, every day is a new challenge and a new opportunity to give my best in every recipe. And that, at the end of the day, is what fulfills me the most: knowing that at every table where a Mo en la Cocina product arrives, there's a piece of my heart.

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